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Cold Chain Group


Cold Chain Group
The Cold Chain Group is an academic research center established under the Institute of Food Safety and Risk Management, National Taiwan Ocean University, that seeks to answer pressing questions about the design and management of food cold chain and logistical networks. This group is established to inform communities, government and the private sector on key issues that will enable them to make better decisions for their supply chains and logistics.

Our expertise

Key areas of research focus include supply chain strategy, agri- and seafood supply chains, supply chain traceability, urban logistics, talent and capability and disruptive technologies. Our projects extend beyond Taiwan, with special emphasis on the Asia Pacific region.

The group provides consultation, education, and network-building.

We offer a master and doctoral program in food cold chain and logistics.
1. Innovation in smart and intelligent packaging
Our institute collaborate with Plastic Industrial Development Center (P...
We have collaborative research groups that work across disciplines and in partnership with relevant stakeholders and/or ...
Recent publication by the member of the group*

Ndraha, N., H. I. Hsiao. (2019). Exposure Assessment and Sensitivity Ana...

Conference We join local and international conference to promote our research and achievement. We collaborate with othe...

We encourage our student to join event based on their interest. We also encourage them to collaborate with the ...
All correspondence should be sent to:

Hsin-I Hsiao, Ph. D
Institute of Food Safety and Risk Management
Department of Fo...