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All correspondence should be sent to:

Hsin-I Hsiao, Ph. D
Institute of Food Safety and Risk Management
Department of Food Science
National Taiwan Ocean University
Address: No.2, Beining Rd., Jhongjheng District, Keelung City 20224, Taiwan (R.O.C.)
Phone: +886-2-2462-2192 Ext. 5139 Fax+886-2-2463-4203
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