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Full-time faculty

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Lin, Yung-Kai  Professor
Education: Ph.D. Natl. Chung Hsing Univ., R.O.C .
Specialty: Food by-products utilization and Safety
Phone:886-2-24622192 Ext5172
E-mail:YKLIN@mail.ntou.edu.tw
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KU, Hao-Hsiang Assistant Professor
Education:Ph.D. of National Cheng Kung Univ., Taiwan
Specialty:Internet of Things, Decision Support System, Big Data Analysis, Data Mining
Phone:886-2-24622192 Ext5154
E-mail:kuhh@mail.ntou.edu.tw
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Chuang, Pei-Ting Assistant Professor

Education: Ph.D. Natl. Taiwan Univ., R.O.C .
Specialty:Food Supply Chain Management, Food Industry Risk Management, food processing, Food Inspection and Analysis
Phone:886-2-24622192 Ext5173
E-mail:ptchuang@mail.ntou.edu.tw
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Chang, Shun-Hsien Assistant Professor
Education: Ph.D. Natl. Taiwan Ocean Univ., R.O.C .
Specialty:Applied Microbiology, Food Safety Assessment
Phone:886-2-24622192 Ext5174
E-mail:lewis@mail.ntou.edu.tw
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You, Shu-Han Assistant Professor
Education:Ph.D. of National Taiwan Univ., Taiwan
Specialty:Food Safety Risk Assessment, Statistical Analysis
886-2-24622192 Ext5171
E-mail:shyou@mail.ntou.edu.tw
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Chen, Yen-Hua Assistant Professor
Education: Ph.D. Natl. Taiwan Ocean Univ., R.O.C .
Specialty: Environmental and Food Inspection, Cell Culture, Animal Experimental, Physiology and Biochemistrysign
Phone:886-2-24622192 Ext5175
E-mail:yhchen0912@mail.ntou.edu.tw
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