Full-time faculty

Lin, Yung-Kai Professor

Education: Ph.D. Natl. Chung Hsing Univ., R.O.C .
Specialty： Food by-products utilization and Safety
Phone：886-2-24622192 Ext5172
E-mail：YKLIN@mail.ntou.edu.tw

KU, Hao-Hsiang Assistant Professor

Education：Ph.D. of National Cheng Kung Univ., Taiwan
Specialty：Internet of Things, Decision Support System, Big Data Analysis, Data Mining
Phone：886-2-24622192 Ext5154
E-mail：kuhh@mail.ntou.edu.tw

Chuang, Pei-Ting Assistant Professor

Education： Ph.D. Natl. Taiwan Univ., R.O.C .
Specialty：Food Supply Chain Management, Food Industry Risk Management, food processing, Food Inspection and Analysis
Phone：886-2-24622192 Ext5173
E-mail：ptchuang@mail.ntou.edu.tw

Chang, Shun-Hsien Assistant Professor

Education： Ph.D. Natl. Taiwan Ocean Univ., R.O.C .
Specialty：Applied Microbiology, Food Safety Assessment
Phone：886-2-24622192 Ext5174
E-mail：lewis@mail.ntou.edu.tw

You, Shu-Han Assistant Professor

Education：Ph.D. of National Taiwan Univ., Taiwan
Specialty：Food Safety Risk Assessment, Statistical Analysis
886-2-24622192 Ext5171
E-mail：shyou@mail.ntou.edu.tw

Chen, Yen-Hua Assistant Professor

Education： Ph.D. Natl. Taiwan Ocean Univ., R.O.C .
Specialty： Environmental and Food Inspection, Cell Culture, Animal Experimental, Physiology and Biochemistrysign
Phone：886-2-24622192 Ext5175
E-mail：yhchen0912@mail.ntou.edu.tw