Jump to the main content block
Your browser does not support JavaScript functionality. If the webpage function cannot be used properly, please enable the browser's JavaScript status
National Taiwan Ocean University
Institute of Food Safety and Risk Management
Search
Menu
Menu
About
Introduction
Location
Faculty
Chair
Faculty
Staff
Admission
Bachelor
Master
Ph.D
On-the-job Training Program
Course
Degree Requirements
courses
Scholarship
Research
Research Areas
Career&Alumni
Career Possibilities
Cold Chain Group
Menu
HOME
sitemap
NTOU
中文
Home
Faculty
Jointly Appointed Professor
Huang, Yao-wen Chair Professor
Education:Ph.D. of Georgia Univ., USA
Specialty:Food Safety, food processing
Phone: 886-2-24622192 Ext5170
E-mail:
huang188@gmail.com
Ling, Min-Pei Professor
Education:Ph.D. of National Taiwan Univ., Taiwan
Specialty:Food Safety Risk Assessment, Probabilistic Risk Analysis and Simulation
Phone:886-2-24622192 Ext5128
E-mail:
mpling@mail.ntou.edu.tw
Hsiao, Hsin-I Professor
Education:Ph.D. of Wageningen Univ., NL
Specialty:Food quality management, Food safety management, Food logistics
Phone:886-2-24622192 Ext5139
E-mail:
pcmc@mail.ntou.edu.tw
Chang, Cheng-Ming Associate Professor
Education:Ph.D. of Cornell Univ., USA
Specialty:Food Processing, Poultry and Egg Processing, Food Sanitation and Safety, Biochemical Nutrition
Phone:886-2-24622192 Ext5110
E-mail:
hi.hsiao@ntou.edu.tw
Click Num:
Add to Favorites
Print
Share
Login Success
Close (Esc)
Share
Toggle fullscreen
Zoom in/out
Previous (arrow left)
Next (arrow right)