Graduation Requirements
Graduation Requirements of Master Programs
30 credits are required (including 6 credits for the thesis; 0 credits for the academic ethics)
Duration of Study:2-4 years
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Graduation Requirements of In-service Master Programs
36 credits are required (including 6 credits for the thesis; 0 credits for the academic ethics)
Duration of Study:2-5 years
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Required Subject |
Credits |
1st Grade |
2nd Grade |
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1st |
2nd |
1st |
2nd |
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Food Safety Technology |
3 |
3 |
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Food Safety Management |
3 |
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3 |
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Seminar |
4 |
1 |
1 |
1 |
1 |
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Thesis |
6 |
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3 |
3 |
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Academic ethics |
0 |
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0 |
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Total Credits of Required Subjects |
16 |
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Total Credits of Elective Subjects |
20 |
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Total |
36 |
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