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Graduation Requirements

Graduation Requirements of Master Programs

30 credits are required (including 6 credits for the thesis; 0 credits for the academic ethics)

Duration of Study:2-4 years

Required Subject

Credits

1st Grade

2nd Grade

1st

2nd

1st

2nd

Food Safety Supply Chain

3

3

 

 

 

Health Risk Assessment

3

 

3

 

 

Seminar

4

1

1

1

1

Thesis

6

 

 

3

3

Academic ethics

0

 

0

 

 

Total Credits of Required Subjects

16

Total Credits of Elective Subjects

14

Total

30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Graduation Requirements of In-service Master Programs

36 credits are required (including 6 credits for the thesis; 0 credits for the academic ethics)

Duration of Study:2-5 years

Required Subject

Credits

1st Grade

2nd Grade

1st

2nd

1st

2nd

Food Safety Technology

3

3

 

 

 

Food Safety Management

3

 

3

 

 

Seminar

4

1

1

1

1

Thesis

6

 

 

3

3

Academic ethics

0

 

0

 

 

Total Credits of Required Subjects

16

Total Credits of Elective Subjects

20

Total

36

 

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